Anywhere & Here
tales from a travel editor's desk
“How many of you have been to this area?” asks Dyson Forbes. We’re standing on the front porch of Mad Maple Country Inn just outside Creemore in Southern Ontario, where Forbes...
I’ve never been one for roses and chocolates (lies: I’m all about the chocolate). And Valentine’s Day always struck me as annoying — in a relationship, it’s a forced time for...
Lobster. I had expected it. Lots and lots of lobster. Before departing for Cape Breton in Nova Scotia, I told everyone that I planned to eat nothing but the rich crustacean...
We were alone, deep within the woods, when we heard it: a rustling in the trees ahead. My heart jumped to my throat. Naively, we had left our bear spray back...
“Hidden gem” is a phrase that gets tossed around a lot in the travel sphere. So much so that it’s become a cliché, its accuracy debatable. After all, what’s “hidden” to...
Pop quiz: You’re headed to Calgary for a culinary weekend. What are you going to eat? Beef, you say. Of course. Well, not exactly. Sure, the west is known as the...
It’s the little things in life that are the most wonderful. A small exchange with a kind stranger, a moment of laughter with a good friend, a taste of something homemade...
Okay, let me explain. I am not guzzling wine in some sort of pity party, lamenting my singleness and crying while watching Nicholas Sparks movies. No, far from mourning the romance...
I knew something was amiss when my Kit Kat—my favourite of all the chocolate bars (okay, second favourite, after peanut butter cups)—tasted… wrong. Too sweet. Too fake. Too I don’t know...
It all started 10 years ago. I was going through a rough time, a period of intense stress that had left me with a severe case of insomnia and—when I could...
Anywhere & Here 