We were alone, deep within the woods, when we heard it: a rustling in the trees ahead. My heart jumped to my throat. Naively, we had left our bear spray back at camp, and now we were standing in the middle of a ripe berry patch. Shaking with fear, we waited for whatever it was to emerge.
I knew something was amiss when my Kit Kat—my favourite of all the chocolate bars (okay, second favourite, after peanut butter cups)—tasted… wrong. Too sweet. Too fake. Too I don’t know what, but not good. Could it be true? Did I really change my tastebuds and cure my daily 3pm addiction to sugar in one week? Looks like it. And I blame Mountain Trek Resort.